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BookChick/ Country Captain chicken recipe

I used the search function here, but I couldn't find the thread where you said that you make the Country Captain recipe from the Joy of Cooking Cookbook. Because you said it was so good, I made it...

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Re: BookChick/ Country Captain chicken recipe

I'm off to look that up right now!!

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Re: BookChick/ Country Captain chicken recipe

The search function didn't find it for me either, but here's the original thread:Chicken Marsala (and other fabulous chicken recipes)

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Re: BookChick/ Country Captain chicken recipe

Ezboard search function is the PITS!I've done Chicken Country Captain for years ..we love it..but I don't really have a recipe..Dust chicken with seasoned flour , brown it, add onions and green...

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Re: BookChick/ Country Captain chicken recipe

Oh, I CAN measure and follow directions, I just prefer not to!!

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Re: BookChick/ Country Captain chicken recipe

Well, I am not looking at the recipe right now, but I remember that it also had ginger, nutmeg, cinnamon, brown sugar, ground cloves, raisins, thyme and I can't remember any more. It was worth the...

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Re: BookChick/ Country Captain chicken recipe

Joycelyn, I don't think that is the thread, because there are no posts there from BookChick.I am going to make sure I print out recipes that I am interested in on this site because otherwise, they are...

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Re: BookChick/ Country Captain chicken recipe

I have the 1964 edition of Joy of cooking and I just checked it ..the only thing I left out was the 1 clove of garlic and a bit of thyme. I also checked my 1972 edition of james Beard's American...

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Re: BookChick/ Country Captain chicken recipe

Jody, I just checked my 1975 edition of the Joy of Cooking, and it is very, very different than the recipe in the New Joy of Cooking. Here is the recipe from the New Joy of Cooking that I used:COUNTRY...

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Re: BookChick/ Country Captain chicken recipe

I just checked the link you gave, Jody, and this time I could see BookChick's message. It looks like she used the same cookbook you did--Joy of Cooking, and not the New Joy of Cooking. At any rate, if...

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Re: BookChick/ Country Captain chicken recipe

Very odd. I can see Bookie's message using both links. EZboard must be hiccuping again.

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Re: BookChick/ Country Captain chicken recipe

I hadn't thought of it for awhile either!LBM..I never thanked you for recommending Costco croissants, you were right they are so good. I freeze them , then as we want one, I put them in the cold oven...

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Re: BookChick/ Country Captain chicken recipe

You are so welcome, Jody! I never thought of freshening them that way. I freeze them, then when we want them, I slice them (easy while they are still frozen) and then toast them under the broiler....

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Re: BookChick/ Country Captain chicken recipe

I finally looked at Country CaptainI don't care for either the smell or taste of curry powderAnyone have a suggestion for alternate herbs and spices that would go with the other ingredients, but would...

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Re: BookChick/ Country Captain chicken recipe

I'll bet coriander would be a good substitute, Elaine.

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Re: BookChick/ Country Captain chicken recipe

Laura, glad you tried it and liked it. Not sure which edition of JOC I have, but I do like the recipe. When it comes to cutting up veggies for any recipe, I'll just cut up either what sounds right to...

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Re: BookChick/ Country Captain chicken recipe

This sounded so good it's simmering on my stovetop right now...what do you think about sprinkling some slivered almonds on top?

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Re: BookChick/ Country Captain chicken recipe

I say hey, honey, you're the one eating it, so whatever floats your boat works for me! Ain't no judge or jury showing up to say it not's cooked exactly to the letter & points will be deducted. I'm...

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Re: BookChick/ Country Captain chicken recipe

Joycelyn, I definitely would have put some almonds on it if I had thought of it! You know what? I'll bet toasted coconut would be good on it, too. Whatever you end up putting on top of it, will you...

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Re: BookChick/ Country Captain chicken recipe

Well, I didn't measure and I had to improvise as I didn't have all the ingredients. It still turned out pretty well, maybe a little too flavorful (my fault for being heavy-handed on the spices), but I...

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